Make Your Own Baking Powder
1 part baking soda
2 parts cream of tartar
Blend well.
Too much leavening can make a heavy dough. One tablespoon of baking powder is more than enough to raise a standard dough made with two cups flour.
You can make your own baking powder. It gives better lift than the commercial product, which sometimes adds a slightly bitter flavor to baked goods.
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